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Umami

Tills-Hart Recipes

Chicken and Wild Rice Soup (Panera Copycat)

4 servings

annokset

15 minutes

aktiivinen aika

1 hour

kokonaisaika

Ainekset

1 teaspoon olive oil

1/4 cup red onion, diced

1/2 cup carrots, diced

1 teaspoon dried marjoram and oregano

2 tablespoons flour

1 package Near East Long Grain & Wild Rice with Flavor Packet

4 cups low sodium chicken broth

3 cups water

3/4 cup heavy cream

1/4 cup milk

1 cup cooked and shredded chicken

salt, to taste

1/4 teaspoon black pepper

Ohjeet

Heat olive oil in a heavy bottom soup bottom over medium heat. Add onion and carrots and cook until softened. Add dried marjoram, flour, and seasoning packet from the rice; stir to combine.

Add rice, chicken broth, and water; bring to a boil. Cover, lower to a simmer, and let cook for 15 minutes.

Heat heavy cream and milk in a small saucepan over low heat. Stir into the soup. Stir in the shredded chicken.

Cook about 30 minutes or until the rice is cooked. Season with salt and pepper to taste.

Muistiinpanot

Favorite recipe from Lara Haines

Ravinto

Annoskoko

1

Kalorit

334

Rasva yhteensä

21 g

Tyydyttynyt rasva

12 g

Tyydyttymätön rasva

7 g

Transrasva

1 g

Kolesteroli

77 mg

Natrium

283 mg

Hiilihydraatit yhteensä

20 g

Ravintokuitu

2 g

Sokerit yhteensä

3 g

Proteiini

17 g

4 servings

annokset

15 minutes

aktiivinen aika

1 hour

kokonaisaika
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