Sweet-Sour Chicken With Pineapple

Ainekset

• 300g poultry meat

• 130-150g rice

• 200g pineapple

• red, yellow pepper

Additives:

• 1 tbsp tomato paste

• 2 spoons toasted sesame

• 1 bunch of chives

Spices:

• a pinch of ginger

• 1 tbsp asian spices (curry)

• 2 garlic cloves (powder)

Ohjeet

1. Prepare pasta / rice according to the instructions on the package.

2. Pour olive oil into a wok, add meat, season with asian spice, add chopped peppers and stew for about 5 minutes.

3. Put the diced pineapple, ginger, chopped garlic and simmer for 5 minutes under cover.

4. Add tomato paste, mix thoroughly, pour in the chopped chives and simmer for another 5 minutes.

5. Serve with rice / noodles. Sprinkle with toasted sesame before serving.