Easy, Cheesy, Ritzy Chicken Casserole

Ainekset

3-4 chicken breasts, chopped and cooked or 1 (14 oz.) can chicken

16 oz. egg noodles, cooked

24 oz. sour cream

2 cans cream of chicken soup

8 oz. shredded cheddar cheese

8 oz. shredded mozzarella cheese

1 sleeve Ritz crackers, crushed

¼ c. margarine, melted

2 Tbsp. Poppy seeds (optional)

Ohjeet

Combine chicken, sour cream, soup & cheeses in a large bowl; stir to combine.

Add the noodles and gently stir till coated.

Pour into a greased 9x13 baking dish.

Mix crackers and margarine; sprinkle over the top.

Sprinkle with Poppy seeds.

Bake at 350 degrees for 25-30 minutes or till crackers are crispy and golden brown and cheese is melted.