Doritos Casserole with Ground Beef

Ainekset

1 pound ground beef

1/2 cup diced onion

2 tablespoons taco seasoning

1 (10-ounce) can cheese soup

1 (10-ounce) can tomatoes with green chiles

1 (10-1/2-ounce) bag Doritos chips, Nacho Cheese flavor

3 cups Mexican blend shredded cheese

sour cream and salsa for serving

Ohjeet

Preheat the oven to 350 degrees F. Lightly spray a 9 x 13 baking dish with vegetable spray.

In a large, deep, non-stick skillet, brown the meat with the onion and taco seasoning until the meat is no longer pink, about 5 minutes, breaking up the meat with the back of a spoon. Add the soup and tomatoes to the pan and stir until blended.

Use your hands to crush the chips slightly. Place about 1/3 of the crushed chips into the bottom of the pan, then spoon of the meat mixture over the chips. Top with 1 cup of the cheese, spreading evenly in the dish.

Layer another 1/3 of the chips, the rest of the meat, and another cup of the cheese.

Top with a final layer of the chips and top with the final cup of cheese.

Bake for 25 minutes. Serve with sour cream and salsa on the side for topping each serving.