One Pan Roasted Herb Chicken and Wild Rice - We Love This On

Ainekset

6 chicken thighs (skin on or off)

2 tablespoons extra virgin olive oil

2 shallots, chopped

2 cloves garlic, chopped

2 tablespoons fresh chopped thyme

1 tablespoon fresh chopped sage

1 tablespoon Italian seasoning

1/2 teaspoon chili powder

Kosher salt and black pepper

1 1/2 cups dry wild rice

1/2 cup dry orzo

1 cup sliced mushrooms

1 cup chopped celery

1 cup cubed gouda cheese

1 cup apple cider or dry white wine

2 cup chicken or chicken bone broth

6 tablespoons salted butter

https://www.halfbakedharvest.com/roasted-herb-chicken-and-wild-rice/