Recipes
Classic Chicken and Wild Rice Hotdish
8 servings
annokset25 minutes
aktiivinen aika1 hour 55 minutes
kokonaisaikaAinekset
¼ cup wild rice, rinsed (see tip below)
1 ¼ cups water
Salt
1 dried bay leaf
6 tablespoons salted butter
2 ½ cups diced leek (white and light green portions), well rinsed
1 ½ cups chopped celery
Ground black pepper
3 tablespoons all-purpose flour
1 ½ cups whole milk
⅔ cup whipping cream
¾ cup low-sodium chicken stock
¾ teaspoon dried thyme, crushed, or 1 1/2 teaspoons snipped fresh thyme
¼ teaspoon freshly grated nutmeg
2 cups roughly chopped cooked chicken
1 ½ cups grated aged Gouda or aged cheddar cheese, divided
2 cups coarsely crushed buttery crackers, such as Ritz® or Club® (about 2 sleeves)
2 tablespoons extra-virgin olive oil
Ohjeet
In a small saucepan, bring the rice, the water, a pinch of salt and the bay leaf to boiling. Reduce heat to low; simmer, covered, about 25 minutes, or until the rice is tender. (Drain off any remaining cooking liquid.)
Meanwhile, melt butter in a large, deep skillet over medium heat. Add the leek and celery; season with salt and pepper. Cook until tender, about 10 minutes.
Sprinkle flour over vegetables in pan; stir until well combined. Add milk and bring mixture to a simmer, whisking to prevent any lumps. Add the cream, stock, thyme, nutmeg, and salt and pepper to taste. Simmer over low heat about 5 minutes. Add the cooked chicken, wild rice (minus the bay leaf ) and half of the cheese, stirring until cheese melts.
Pour the mixture into a buttered 3-quart baking dish. Top with remaining cheese. Bake at 375° for 25 minutes.
Meanwhile, put the crushed crackers, olive oil and a 1/4 teaspoon pepper in a heavy plastic bag; shake to combine. Sprinkle the cracker mixture evenly over the chicken mixture, and bake for 25 minutes more, until crackers are dark brown and center is bubbly.
Ravinto
Annoskoko
-
Kalorit
456 kcal
Rasva yhteensä
32 g
Tyydyttynyt rasva
16 g
Tyydyttymätön rasva
0 g
Transrasva
-
Kolesteroli
102 mg
Natrium
465 mg
Hiilihydraatit yhteensä
25 g
Ravintokuitu
-
Sokerit yhteensä
6 g
Proteiini
19 g
8 servings
annokset25 minutes
aktiivinen aika1 hour 55 minutes
kokonaisaika