How to Cook Tomatillos

Ainekset

Tomatillos

Olive oil

Salt

Ohjeet

Preheat oven to 400 degrees.

Arrange tomatillos on pan. Drizzle olive oil on top of tomatillos and stir so they're coated with olive oil. Sprinkle with salt.

Bake for 60-70 minutes, stirring half way through. Cook until tomatillos look like they've popped.

Serve immediately or store in the refrigerator for a few days. Alternatively, you can place these in freezer bags and freeze them.