Paula's Breakfast Sausage and Gravy

Ainekset

1 lb pork sausage

3 cups milk

3 tbsp cornstarch

2 cups Bisquick

1/2 cup buttermilk

Ohjeet

Brown sausage in a pan. Mix cornstarch with milk and pour into sausage, stirring until thick. For biscuits, mix Bisquick and buttermilk, roll out and cut into circles, and bake at 400°F.