Bec Recipes
Korean Ground Beef Bulgogi Bowl
4 servings
annokset5 minutes
aktiivinen aika15 minutes
kokonaisaikaAinekset
1 tbsp oil
1/2 onion (finely chopped)
2 cloves garlic (minced)
1 lb (450g) ground beef (preferably 90% lean)
2 green onion (finely chopped, optional)
4 tbsp soy sauce
2-3 tbsp brown sugar
2 tbsp sweet rice wine (mirim)
1 tbsp sesame oil
1 tsp pepper
1 tbsp toasted sesame seeds
Ohjeet
Mix all the bulgogi sauce ingredients in a small bowl and set aside.
Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.
Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve immediately.
Muistiinpanot
Pretty good, would be better with real meat
Ravinto
Annoskoko
-
Kalorit
386 kcal
Rasva yhteensä
27 g
Tyydyttynyt rasva
9 g
Tyydyttymätön rasva
15 g
Transrasva
1 g
Kolesteroli
81 mg
Natrium
1149 mg
Hiilihydraatit yhteensä
13 g
Ravintokuitu
1 g
Sokerit yhteensä
9 g
Proteiini
22 g
4 servings
annokset5 minutes
aktiivinen aika15 minutes
kokonaisaika