Mast-o-Khiar

Ainekset

4 cup plain Greek yogurt

1 ½ cup diced Persian cucumbers

2 teaspoon dried dill

2 teaspoon dried mint

½ teaspoon salt

¼ teaspoon ground black pepper

Ohjeet

Combine all of the ingredients in a bowl.

Refrigerate until ready to serve.

Muistiinpanot

For a more traditional topping, crumble dried rosebuds on top.

For a more traditional base, use labneh or drain the liquid from the yogurt using paper coffee filters.

Some additional, optional herbs to use are parsley, cilantro, basil, and tarragon.