Conner Family Recipes
Pear Salad With Walnuts and Gorgonzola
4 servings
annokset15 minutes
aktiivinen aika15 minutes
kokonaisaikaAinekset
4 handfuls salad greens, washed and dried
2 pears, washed, cored, and sliced into eighths
1/2 cup dried currants, or raisins
2 ounces Gorgonzola cheese
1 cup walnut halves, roasted
2 tablespoons fresh lemon juice
2 tablespoons rice vinegar
1/4 cup light olive oil
Ohjeet
Divide the lettuce onto 4 chilled plates and top with sliced pears and currants or raisins.
Crumble the cheese evenly over the salads and top with walnut halves.
In a small bowl combine the lemon juice , rice vinegar, and olive oil. Whisk together and season with salt and fresh-ground black pepper to taste.
Drizzle half over the salads and serve the rest on the side.
Ravinto
Annoskoko
4 portions (4 servings)
Kalorit
296 kcal
Rasva yhteensä
18 g
Tyydyttynyt rasva
5 g
Tyydyttymätön rasva
0 g
Transrasva
-
Kolesteroli
11 mg
Natrium
195 mg
Hiilihydraatit yhteensä
31 g
Ravintokuitu
5 g
Sokerit yhteensä
22 g
Proteiini
6 g
4 servings
annokset15 minutes
aktiivinen aika15 minutes
kokonaisaika