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Namjas creations

Gnocchi with Sage-Butter Sauce

2

annokset

10 mins

aktiivinen aika

20 minutes

kokonaisaika

Ainekset

2 (12 ounce) packages potato gnocchi

¼ cup butter

1 clove garlic, minced

1 teaspoon dried sage

¼ teaspoon salt

¼ cup grated Parmesan cheese

¼ teaspoon ground black pepper

2 tablespoons grated Parmesan cheese

Ohjeet

Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain.

Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes. Stir in sage and salt. Add cooked gnocchi, 1/4 cup Parmesan cheese, and pepper; toss gently to combine.

Sprinkle with 2 tablespoons Parmesan cheese to serve.

2

annokset

10 mins

aktiivinen aika

20 minutes

kokonaisaika
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