Cracker Barrel Old Country Store Copycat Sawmill Gravy

Ainekset

1/4 cup sausage patty grease

1/4 cup flour

1 sausage patty

1/2 cup bacon bits

2 cups milk

1/2 teaspoon salt

1/2 teaspoon coarsely ground pepper

Ohjeet

Cook sausage patty in a small frying pan. Remove patty and allow to cool. Once cool, crumble or cut into small pieces.

Add flour to the sausage grease and stir until combined.

Add milk and cook over medium heat, stirring constantly until bubbling and thick.

Add salt and pepper.

Add crumbled sausage and bacon bits.