Four Cheese Ravioli Filling

Ainekset

8oz Ricotta Cheese

4oz Cream Cheese, Softened

1/2 cup Shredded Mozzarella Cheese

1/2 cup Shredded Provolone Cheese

1 1/2 teaspoons Dried Parsley

1 large egg

1 jar Bertolli marinara

Ohjeet

1. While the dough is resting, prepare the filling. In a medium bowl combine ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, parsley, and egg, mix well and set aside.

Muistiinpanot

See ravioli pasta recipe. They do sell shredded mozzarella/ provolone in the same bag.