Magic Chinese Ginger Milk Pudding

• kokonaisaika: 5 minutes

Ainekset

Milk: 350g

Milk powder: 20g

Sugar: 1 tbsp (13g)

Fresh ginger juice: 2 tbsp (from ~100g ginger)

Ohjeet

Extract Ginger Juice – Peel and grate about 100g fresh ginger, then squeeze out 2 tbsp of juice. Use immediately!

Prepare Milk Mixture – Dissolve milk powder and sugar in cold milk, then strain to remove lumps.

Heat the Milk – Warm the milk to 175°F (80°C) until steam forms (but don’t boil!).

Combine & Set – Pour 1 tbsp ginger juice into each bowl, then immediately pour in the hot milk.

Wait & Enjoy – Cover and let it sit for at least 5 minutes until set. Enjoy warm or chilled!

It’s silky, slightly spicy, and absolutely delicious! Would you try this? Let me know in the comments! 💛😊