Grandma Jean’s Chicken Salad

Ainekset

8 oz of small shell noodles, cooked, drained, and cooled

1 1/2 cups of mayo

1 tablespoon of white vinegar

1 tablespoon of milk

1 tablespoon of celery seed

6 cups of diced cooked chicken

3 ribs of celery finely chopped

1 onion diced

Salt and pepper to taste

Ohjeet

In a large bowl, mix mayo with milk, vinegar, and seasonings. Adjust to taste. NOTE: Grandma Jean used the vinegar and milk to thin the mayo into more of a ranch dressing consistency.

Add the rest of the ingredients and chill.

Once the salad has chilled for a bit, you may need to add more dressing as the noodles will soak it up.

Muistiinpanot

Grandma Jean aimed for the dressing to be the same consistency as ranch dressing.

You may need to add more dressing as the salad chills since the noodles will soak it up.

This was a favorite dish at all the family picnics.