Rochelle’s recipe book
The Best Apple Crumb Pie
8 servings
annokset15 minutes
aktiivinen aika1 hour 30 minutes
kokonaisaikaAinekset
1 single pie crust (prepared or homemade)
1 cup all-purpose flour
½ cup brown sugar (packed)
½ cup granulated sugar
1 teaspoon cinnamon
½ cup unsalted butter (chilled and cubed)
8 granny smith apples
⅓ cup granulated sugar
3 tablespoons all-purpose flour
½ tablespoon fresh lemon juice
½ teaspoon lemon zest (optional)
1 teaspoon cinnamon
⅛ teaspoon ground nutmeg
Ohjeet
Directions
Preheat oven to 450°F.
Topping:
Combine all topping ingredients using a fork until completely mixed and crumbly.
Filling:
Peel, core, and slice apples into thin slices (approximately ⅛ inch). Toss apple slices with sugar, flour, lemon juice, lemon zest (if using), cinnamon, & nutmeg.
Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Top apple slices with topping and pat it down over the apples. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven).
Bake at 450°F for 15 minutes, reduce heat to 350°F and bake an additional 45-55 minutes. (Poke the center of the pie to make sure the apples are soft all of the way through).
Serve warm or room temperature.
Ravinto
Annoskoko
-
Kalorit
495 kcal
Rasva yhteensä
18 g
Tyydyttynyt rasva
9 g
Tyydyttymätön rasva
7 g
Transrasva
1 g
Kolesteroli
31 mg
Natrium
195 mg
Hiilihydraatit yhteensä
84 g
Ravintokuitu
6 g
Sokerit yhteensä
53 g
Proteiini
4 g
8 servings
annokset15 minutes
aktiivinen aika1 hour 30 minutes
kokonaisaika