Umami
Umami

Rochelle’s recipe book

The Best Apple Crumb Pie

8 servings

annokset

15 minutes

aktiivinen aika

1 hour 30 minutes

kokonaisaika

Ainekset

1 single pie crust (prepared or homemade)

1 cup all-purpose flour

½ cup brown sugar (packed)

½ cup granulated sugar

1 teaspoon cinnamon

½ cup unsalted butter (chilled and cubed)

8 granny smith apples

⅓ cup granulated sugar

3 tablespoons all-purpose flour

½ tablespoon fresh lemon juice

½ teaspoon lemon zest (optional)

1 teaspoon cinnamon

⅛ teaspoon ground nutmeg

Ohjeet

Directions

Preheat oven to 450°F.

Topping:

Combine all topping ingredients using a fork until completely mixed and crumbly.

Filling:

Peel, core, and slice apples into thin slices (approximately ⅛ inch). Toss apple slices with sugar, flour, lemon juice, lemon zest (if using), cinnamon, & nutmeg.

Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Top apple slices with topping and pat it down over the apples. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven).

Bake at 450°F for 15 minutes, reduce heat to 350°F and bake an additional 45-55 minutes. (Poke the center of the pie to make sure the apples are soft all of the way through).

Serve warm or room temperature.

Ravinto

Annoskoko

-

Kalorit

495 kcal

Rasva yhteensä

18 g

Tyydyttynyt rasva

9 g

Tyydyttymätön rasva

7 g

Transrasva

1 g

Kolesteroli

31 mg

Natrium

195 mg

Hiilihydraatit yhteensä

84 g

Ravintokuitu

6 g

Sokerit yhteensä

53 g

Proteiini

4 g

8 servings

annokset

15 minutes

aktiivinen aika

1 hour 30 minutes

kokonaisaika
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