Oven-Fried Crispy Chicken Tenders

Ainekset

1/4 cup butter

1-1/2 cups breadcrumbs or Panko

3 tablespoons flour

3 tablespoons yellow cornmeal

1 teaspoon garlic salt

1/2 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 lbs chicken tenders

1/4 cup milk

Ohjeet

Preheat oven to 375F. Place butter in a large baking sheet. Place baking sheet in preheating oven and let cook until butter is melted. Remove from oven and use a spatula to spread melted butter in an even layer. Set aside.

In a large resealable plastic bag, combine breadcrumbs, flour, cornmeal, and seasonings. One at a time, dip chicken tenders in milk then place in bag, seal and shake to evenly coat chicken. Remove from bag and place in the melted butter-baking sheet. Repeat with remaining chicken tenders.

Bake chicken tenders at 375F 30 minutes, turning once every 10 minutes to ensure that chicken crisps up evenly. Serve chicken tenders warm.