Chicken Enchilada

Ainekset

1 cup onion, chopped

1/2-6 green bell pepper, chopped

2 tbsp butter

2 cups cooked chicken (or 2 large cans)

4 oz green chilies

2 tbsp butter

1/4 cup flour

1 tsp coriander (optional)

3/4 tsp salt

3 cups chicken broth

1 cup sour cream

1 1/2 cups Monterey Jack cheese

5 (10-inch) tortillas

Ohjeet

Cook onion and bell pepper in butter, then add chicken. To make sauce, mix additional butter, flour, salt, coriander, and chicken broth in a pan. Stir until thick, then add sour cream and cheese. Spread some sauce in the baking dish, add filling to tortillas, roll, and cover with remaining sauce. Bake at 350°F for 25 minutes.