Anna And Ari Test Book
Roasted Butternut Squash with Onions, Bacon, and Parmesan
4 servings
annokset15 minutes
aktiivinen aika55 minutes
kokonaisaikaAinekset
Olive oil spray
20 ounces peeled and cubed butternut squash
1 small red onion (cut into 1-inch wedges)
1 ½ tablespoons extra-virgin olive oil
1 teaspoon kosher salt
Freshly ground black pepper
2 slices center-cut bacon (chopped)
¼ cup freshly grated Parmesan cheese
Chopped Italian parsley (for garnish)
Ohjeet
Preheat oven to 400 degrees F. Spray a large sheet pan with oil.
In a large bowl, add the squash, onion, oil, salt and pepper, to taste. Toss to evenly coat.
Spread in an even layer on prepared sheet pan. Roast for 20 minutes.
Remove sheet pan from the oven and add the bacon and 2 tablespoons of the Parmesan. With a spatula, toss the veggies and mix in the bacon and Parmesan.
Put sheet pan back in the oven and cook an additional 20 minutes.
Sprinkle with remaining Parmesan and garnish with parsley.
Ravinto
Annoskoko
3 /4 cup
Kalorit
158 kcal
Rasva yhteensä
8 g
Tyydyttynyt rasva
2 g
Tyydyttymätön rasva
-
Transrasva
-
Kolesteroli
7 mg
Natrium
460 mg
Hiilihydraatit yhteensä
19 g
Ravintokuitu
3 g
Sokerit yhteensä
4 g
Proteiini
5 g
4 servings
annokset15 minutes
aktiivinen aika55 minutes
kokonaisaika