Tomato Basil Pizza

Ainekset

1 package refrigerated pizza crust

2 cups shredded mozzarella cheese (divided)

1/4 cup fresh Parmesan cheese

2 Tbsp fresh basil or 2 tsp dried

2/3 cup mayonnaise

1 garlic clove

4 plum tomatoes

Ohjeet

Preheat oven 375°F. Roll pizza 12"x15" with flour. Sprinkle crust with 1 cup of mozzarella cheese. Grate Parmesan cheese, snip basil, combine remaining 1 cup cheese, Parmesan cheese, basil, and mayonnaise. Press garlic over cheese. Slice tomatoes thin, place a single layer over cheese on crust, place remaining cheese mixture over tomatoes. Bake 15-20 minutes or until top is golden brown.