Tzatziki

Ainekset

1 1/2 cups plain yogurt or Greek yogurt

2 tablespoons olive oil

1 english cucumber shredded

1 clove garlic minced

1 tablespoon dill fresh, finely chopped

1-2 tablespoons fresh lemon juice

salt & pepper

Ohjeet

Peel, seed and shred cucumber

Juice lemon and set aside.

Combine remaining ingredients in a large bowl. Stir in cucumber.

Allow flavors to blend at least 30 minutes before serving. Serve cold.