Mother-Law’s-Sauerkraut

Ainekset

4 slices bacon, diced

1 ( 1 -lb 11 oz. ) can sauerkraut

1 head cabbage, chopped

1 large onion, diced

1 tbs. butter

1 tsp. sugar

1 /2 tsp. salt

1/8 tsp. pepper

Ohjeet

1. In small skillet, cook bacon, savings drippings.

2. In slow-cooking pot, combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper.

3. Pour cooked bacon and drippings over all and cook on low for 3 to 5 hours. Makes 8 servings