Slow Cooker Honey Baked Ham

Ainekset

1 pre-cooked ham 8-9 pounds, bone-in and spiral sliced

2 tablespoons honey

2 cups sugar , white granulated

1 teaspoon onion powder

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon ground clove

1/2 teaspoon paprika

Ohjeet

Put the ham in the slow cooker (with aluminum insert) and drizzle with honey.

Cook on low for 3 hours.

Preheat the oven to broil.

In a saucepan add the sugar, onion powder, cinnamon, nutmeg, ginger, clove, paprika and 6 tablespoons of liquid from the bottom of the slow cooker.

Heat on high heat, to a rolling boil and boil for 1 minute.

Pour half the topping onto the skin side of the ham.

Put the aluminum insert (if you don’t have one with an aluminum insert, remove the ham to a cookie sheet and use that in the oven) in the oven.

With the door open watch for bubbling and when it starts to inflate a little and get bubbly (20-30 seconds), pull it out of the oven.

Pour over the remaining glaze and cook for another 20-30 seconds.

If you want the slices to be glazed individually, pull them apart before the sugar sets into a crust.

You can serve hot, room temperature or cold.