Carmel Apple pizza cookie

Ainekset

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

1 package (8 oz) cream cheese, softened

1/4 cup powdered sugar

1/4 cup packed brown sugar

2 medium apples

1/4 cup caramel topping

1/3 cup toffee bits

Ohjeet

1

Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.

2

Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.

3

In small bowl, beat cream cheese, powdered sugar and brown sugar with electric mixer on medium speed until fluffy. Spread mixture over crust. Slice apples, and arrange over cream cheese mixture.

4

Drizzle caramel topping over apples, then sprinkle with toffee bits. Refrigerate until ready to serve.