Breaded Cauliflower And Peanut Sauce Tacos

• annokset: 6

Ainekset

Cauliflower

3 oz Ginger-lime peanut sauce

1/2 cup Breadcrumbs

1/2 cup Flour

1 tsp Smoked paprika

1 tbsp Lime juice

5 oz shredded Cabbage & carrots

1 Scallion

1 tsp Agave or honey

Flour or corn tortillas

1/4 cup roasted peanuts

Drizzle spicy mayo

Ohjeet

Oven to 425.

Cut cauliflower into bite size pieces.

Mix breadcrumb, flour, paprika and salt/pepper to taste.

(If you don't buy the ginger lime sauce, mix additional 1/3 cup lime juice, 1 tbsp ginger, and 3 tbsp low sodium soy sauce).

Coat cauliflower in sauce, then coat in breadcrumb mixture. Arrange in a single layer on a lightly oiled or lined sheet pan. Roast 20 - 25 minutes, until golden brown.

Mix 1 tbsp olive oil, lime juice, and honey. Cover cabbage/carrots and allow to sit.

Toast peanuts if desired.

Assemble tacos - tortilla, spicy mayo, cauliflower, cabbage, and peanuts.