Flatbreads

• annokset: 4 flatbreads

Ainekset

2 cups (260 grams) all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon fine sea salt

2 tablespoons olive oil

1 teaspoon pure maple syrup or sugar

3/4 cup (175 ml) cold water

Vegetable oil for cooking

Suggested toppings:

Falafel

Yoghurt and mango chutney

Beetroot

Pomegranate

Extra herbs

Ohjeet

Whisk the flour, baking powder, and salt together.

Add olive oil, maple syrup, and most of the water (saving a few tablespoons to add later as necessary).

Mix and bring the dough together, before kneading on a floured surface 5-10 mins until smooth.

Cover with a clean dish cloth and leave for 10 minutes.

Divide into 4 and roll out each into disc- (Rolling thinner will make thinner bread that’s less soft in the middle. Rolling thicker will make thicker, fluffier bread)

Heat the oil in a pan and then add a flatbread, cook for 1-2 minutes on each side.

Serve with toppings of choice.