Slow Cooker BBQ Pineapple Pulled Pork

Ainekset

one 4 - 6 pound pork shoulder

all purpose seasoning or seasoned salt

one bottle of barbecue sauce

one 15 ounce can of diced or crushed pineapples undrained

Ohjeet

Rub pork shoulder all over with all purpose seasoning and place in slow cooker.

Dump can of pineapples (undrained) over pork, then pour bottle of barbecue sauce over pork (lift pork a little to let the sauce get underneath).

SLOW COOKER: Cook on high for six (6) hours or low for ten (10) hours.

INSTANT POT: Cook on manual (high pressure) 75 - 90 minutes (depending on the size of the roast), then natural pressure release 10 - 12 minutes.

Shred in the pot and mix with the juice.

Strain, serve (with pickled onions, of course), and ENJOY!