Asian Honey Garlic Chicken

Ainekset

1/2 cup all-purpose flour

1 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon cayenne pepper

2 eggs

1 tablespoon water

4 tablespoons butter

4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness

HONEY GARLIC SAUCE

1/2 cup honey

2 tablespoons butter

1 teaspoon soy sauce

2 cloves garlic, minced

1 scallion, sliced

Ohjeet

In a shallow dish, combine flour, ginger, salt, black pepper, and cayenne pepper; mix well. In another shallow dish, beat eggs and water.

In a large skillet over medium heat, melt 2 tablespoons butter. Dip chicken in flour mixture, then in eggs, coating completely. Sauté chicken (in batches, if needed) 2 to 3 minutes per side or until golden and no longer pink in center, adding more butter as needed.

Meanwhile, in a saucepan over low heat, combine the Honey-Garlic Sauce ingredients and cook until heated through. Spoon the sauce over chicken and top with scallions before serving.