No Bake Cherry Cheesecake Fluff

• portions: 10 servings
• temps actif: 10 minutes
• temps total: 3 hours 10 minutes

Ingrédients

2 (8opkg cream cheese

1 cup powdered sugar

2 cups heavy whipping cream

1 1/2 tsp vanilla extract

1 tsp almond extract

1 (21 ocan cherry pie filling

2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup butter

Instructions

FLUFF

In large bowl beat together cream cheese and powdered sugar until combined.

Add your extracts and whipping cream and continue beating until mixture has thickened.

Fold in your cherry pie filling, cover and refrigerate until thickened (about 3 hours).

GRAHAM CRACKER PIE CHUNKS

In large bowl combine your graham cracker crumbs, sugar and butter.

Press into bottom of 9" pie plate or pan.

Refigerate until firm.

Once fluff has thickened break up your pie chunk pieces and fold into fluff mixture.

Serve and enjoy!

Notes

Or add strawberries!!

Nutrition

• Calories: 387 kcal
• Lipides Totaux: 29 g
• Lipides Saturés: 17 g
• Cholestérol: 90 mg
• Sodium: 211 mg
• Glucides Totaux: 31 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 21 g
• Protéines: 2 g