Garlicky Panko Toasties

• portions: 1 cup

Ingrédients

4 Tbsp. unsalted butter

4 garlic cloves, lightly smashed

1½ cups panko (Japanese breadcrumbs)

Kosher salt

Instructions

Cook butter and garlic in a medium skillet over medium-low heat, swirling pan often, until foaming subsides and garlic is fragrant, about 2 minutes. Add panko and stir to coat evenly. Cook, stirring often, until panko is golden brown, about 4 minutes; season with salt.

Transfer to a plate and let cool. Discard garlic.

Do Ahead: Panko can be made 5 days ahead. Store airtight at room temperature.