Theresa’s White Chicken Chili

Ingrédients

1 Tablespoons oil

1 medium onion, chopped

1 ½ teaspoons garlic powder

1½ teaspoons cumin

1 teaspoons oregano

¼ teaspoons cayenne pepper

2 chicken breasts, cut up and sauteed

1 can chicken broth

1 cup water

1 can Cream of Chicken soup

1 7oz diced green chilies

1 can mexi-corn or regular corn

3 cans great northern beans, drained and rinsed

1 12 oz can evaporated milk

1 ½ cups sour cream

Instructions

Heat oil in a large pot. Sautee onions and spices for 3-4 minutes. Add chicken and cook until chicken is cooked.

Add broth, water, cream of chicken soup until mixed.

Add 2.5 cans of white beans, corn and diced green chili

Puree ½ can of white beans in food processor until smooth. Add a bit of water if needed.

Add puree to chili Bring to a boil.

Reduce heat, add evaporated milk and sour cream. Simmer 20 min