Indian lentils

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 30 min

Ingrédients

3 teaspoons butter

1 teaspoon extra virgin olive oil

1 cup red lentils

1 yellow onion, peeled and chopped

2 teaspoons cumin

¼ teaspoon coriander

¼ teaspoon garlic powder

¼ teaspoon turmeric

¼ teaspoon paprika

¼ teaspoon red pepper flakes

Salt and ground black pepper, to taste

3 cups chicken stock

Instructions

Set the Instant Pot on Sauté mode, add the butter and oil and heat up.

Add the onions, stir, and cook for 4 minutes.

Add the cumin, coriander, garlic powder, turmeric, paprika, and pepper flakes, stir, and cook for 2 minutes.

Add the lentils and stock, stir, cover, and cook on the Bean/Chili setting for 15 minutes.

Release the pressure, uncover the Instant Pot, divide into bowls, and serve.

Notes

From "The Complete instant pot cookbook" at Amazon

Cooked 17.02.2024

Nutrition

• Calories: 198
• Lipides Totaux: 6 g
• Glucides Totaux: 26 g
• Fibres Diététiques: 8.7 g
• Protéines: 10.4