Kulfi

• portions: YIELD: 6 servings.
• temps total: TOTAL TIME: 30 min + fre

Ingrédients

Ingredients

1 can (14 ounces) sweetened condensed milk

1 cup whole milk

1 cup heavy whipping cream

1/4 cup nonfat dry milk powder

1/2 teaspoon ground cardamom (if you cant find cardamom you can use cinnamon or all spice)

1/4 teaspoon sea salt

1 pinch saffron threads or 1/4 teaspoon ground turmeric, optional

1/4 cup chopped cashews, toasted

1/4 cup chopped shelled pistachios

1/4 teaspoon almond extract

Instructions

1. In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly. Do not allow to boil. Remove from heat. Strain through a fine- mesh strainer into a small bowl; cool.

2. Stir in cashews, pistachios and extract. Transfer to six ramekins or a freezer safe dish. Cover and freeze for 8 hours or overnight. If desired, serve with additional nuts.