Pizza Pie Cafe Alfredo Sauce

• portions: 4 gallons (16 quarts)
• temps actif: 5 mins
• temps total: 50 mins

Ingrédients

4 lbs. Butter Blend (cubed)

⅓ cup Minced Garlic

10 quarts of Half & Half (2.5 gallons)

DRY INGREDIENTS:

2 ½ cups Flour

2 ½ tbsp Salt

2 tbsp Black Pepper

4 cups Parmesan Cheese

Instructions

1. Place at least 4 quarts of Half & Half in a warmer.

2. Combine all dry ingredients except cheese.

Procedure:

1. Melt Butter Blend in steam kettle at level 8.

2. Add garlic, stirring until mixed.

3. Gradually add dry ingredients.

4. Add Half & Half, stirring until thickened.

5. Add Parmesan Cheese, turn off heat and stir to blend.

6. Test thickness, cool, and label once ready.

Notes

Benchmark: Alfredo should be creamy, not lumpy.