How to Make Stove Top Stuffing Better

• portions: 16 servings
• temps actif: 15 minutes
• temps total: 45 minutes

Ingrédients

1 (16 oz) roll sausage (use sweet, mild, hot, sage, etc.)

1 yellow onion (diced)

1 cup celery (diced)

1 tablespoon minced garlic

2 teaspoons dried rosemary

2 teaspoons dried ground sage

2 teaspoons dried thyme

1/2 teaspoon salt (plus more to taste, if desired)

1/2 teaspoon pepper

1 cup dried cranberries

1/2 cup pecans (roughly chopped)

2 (6 oz) boxes stuffing mix (we used Stove Top Stuffing Mix for Turkey)

1 (14.5 oz) can chicken broth

1/2 cup unsalted butter (melted and cooled slightly)

2 large eggs (beaten)

Instructions

Grease a 9x13-inch baking dish with cooking spray. Set aside.

Place sausage, onion, celery, garlic, rosemary, sage, thyme, salt and pepper into a large non-stick pan and cook, breaking up the sausage as you go, until the sausage is cooked through and the veggies are cooked to your liking.

Pour sausage mixture into a large mixing bowl and mix together with cranberries, pecans, stuffing mix, broth, butter, and eggs until combined.

Spread evenly into the prepared baking dish, then preheat oven to 350 degrees F (this allows time for the stuffing to soak up some of the moisture).

Bake in preheated oven for 20 minutes or until the interior is hot and the top is golden brown and slightly crisp.

Serve and enjoy!

Nutrition

• Taille de Portion: 1 scoop
• Calories: 279 kcal
• Lipides Totaux: 17 g
• Lipides Saturés: 7 g
• Lipides Insaturés: 9 g
• Acides Gras Trans: 0.3 g
• Cholestérol: 60 mg
• Sodium: 663 mg
• Glucides Totaux: 24 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 8 g
• Protéines: 8 g