Almond Flour Pancakes

Ingrédients

Dry ingredients:

1 1/2 c fine blanched almond flour

1/2 c wheat flour

2 tsp baking powder

1 Tbs Psyllium Husk Powder

1 Tbs Wheat Germ

1 tsp ground cinnamon

1/4 tsp nutmeg

1/2 tsp fine salt

Wet ingredients:

3 eggs, ideally at room temperature

3/4 c any type of milk

2 Tbs melted butter or coconut oil

2 Tbs maple syrum

1 tsp vanilla extract

Instructions

1. In a medium mixing bowl, combine the dry ingredients and gently whisk until combined.

2. In a separate smaller bowl, whisk together the eggs. Add the remaining wet ingredients and whisk until combined.

3. Pour the wet ingredients into the dry, and stir until combined. warm a large skillet over medium-low heat.

4. Makes a thick batter; add more liquid if you need, but it will likely require a small amount of smoothing when you plop the batter in. Add oil to pan. Cook it.

Notes

This is a modified recipe the girls like.

For Gluten free version, see original recipe at: https://cookieandkate.com/almond-flour-pancakes-recipe/