Chocolate Praline Layer Cake

Ingrédients

1 package Devils Food cake mix

1 1/2 cups water

1/3 cup vegetable oil

3 eggs

1/2 cup butter, melted

1 cup firmly packed brown sugar

1 1/2 cups coarsely chopped pecans

1 cup whipping cream

Instructions

In mixer bowl, mix cake ingredients: water, oil, and eggs. Spread batter over 2 pans lined with melted butter, brown sugar, and pecans. Bake at 325°F for 35-45 minutes. Cool pans and remove cakes carefully. Whip cream, then spread over top before serving.