Bourbon Chicken

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 35 minutes

Ingrédients

2 lbs boneless chicken breasts, cut into bite-size pieces

1 -2 tablespoon olive oil

1 garlic clove, crushed

1/4 teaspoon ginger

3/4 teaspoon crushed red pepper flakes

1/4 cup apple juice

1/3 cup light brown sugar

2 tablespoons ketchup

1 tablespoon cider vinegar

1/2 cup water

1/3 cup soy sauce

Instructions

Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes.

Serve over hot rice and ENJOY.

Nutrition

• Calories: 521.4
• Lipides Totaux: 24.5
• Lipides Saturés: 6.5
• Cholestérol: 145.3
• Sodium: 1573
• Glucides Totaux: 23.4
• Fibres Diététiques: 0.3
• Sucres Totaux: 21.5
• Protéines: 50.1