Hawaiian French Toast

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 35 minutes

Ingrédients

1 loaf bread (like Texas toast, French bread, or brioche)

2 large eggs

1 cup milk

14 ounces light coconut milk

¼ cup sugar

1 teaspoon ground cinnamon

2 teaspoons coconut extract

1/2 cup powdered sugar

2 cups sliced bananas

1 cup toasted coconut flakes

1/2 cup macadamia nuts

1 cup coconut or maple syrup

1 cup cool whip or whipped cream

Instructions

Combine eggs, milks, and spices in a shallow bowl or dish.

Dip both sides of the bread in egg mixture. Melt butter in a large pan, skillet, or griddle. Brown each side of the bread. You might have to cook in batches depending on the size of your skillet.

Place browned toast slices on a cookie sheet. When all the pieces are done, place the cookie sheet in the oven and bake at 350° for 15 minutes.

Serve with powdered sugar, sliced bananas, toasted coconut flakes, macadamia nuts, coconut or maple syrup, and whipped cream.

Nutrition

• Calories: 654 kcal
• Lipides Totaux: 23 g
• Lipides Saturés: 13 g
• Cholestérol: 50 mg
• Sodium: 521 mg
• Glucides Totaux: 100 g
• Fibres Diététiques: 7 g
• Sucres Totaux: 51 g
• Protéines: 13 g