Slow Cooker Pork Burritos

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 10 hours 10 minutes

Ingrédients

3-5 lbs. pork shoulder (often called pork butt or picnic roast)

22 oz. Rotel (two 11-oz. cans)

8 oz. fire-roasted green chiles (two 4-oz. cans)

1 sweet yellow onion (diced)

2 limes

2 Tbsp. honey

1 tsp. oregano

1 Tbsp. chili powder

1 ½ tsp. salt

½ tsp. black pepper

1 tbsp. soy sauce

2 tsp. cumin

Instructions

Add everything to the slow cooker (juice the limes over the pork).

Cook on LOW for 9-10 hours or until the pork is ultra tender.

Remove the pork onto a large plate and shred, discard any fat.

Degrease the sauce in the slow cooker by laying a paper towel over, then discard.

Add the meat back to the slow cooker into the juices.

Make into burritos and serve!

Nutrition

• Calories: 214 kcal
• Lipides Totaux: 8 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 4 g
• Cholestérol: 70 mg
• Sodium: 782 mg
• Glucides Totaux: 15 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 9 g
• Protéines: 22 g