Conner Family Recipes
Cheesy Baked Asparagus
6 servings
portions10 minutes
temps actif35 minutes
temps totalIngrédients
2 lb. asparagus, stalks trimmed
3/4 c. heavy cream
3 cloves garlic, minced
Kosher salt
Freshly ground black pepper
1 c. freshly grated Parmesan
1 c. shredded mozzarella
Red pepper flakes, for garnish (optional)
Instructions
Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve.
Nutrition
Taille de Portion
-
Calories
290
Lipides Totaux
22 g
Lipides Saturés
13 g
Lipides Insaturés
-
Acides Gras Trans
0 g
Cholestérol
72 mg
Sodium
527 mg
Glucides Totaux
5 g
Fibres Diététiques
3 g
Sucres Totaux
4 g
Protéines
17 g
6 servings
portions10 minutes
temps actif35 minutes
temps total