Umami
Umami

Conner Family Recipes

Cheesy Baked Asparagus

6 servings

portions

10 minutes

temps actif

35 minutes

temps total

Ingrédients

2 lb. asparagus, stalks trimmed

3/4 c. heavy cream

3 cloves garlic, minced

Kosher salt

Freshly ground black pepper

1 c. freshly grated Parmesan

1 c. shredded mozzarella

Red pepper flakes, for garnish (optional)

Instructions

Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).

Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve.

Nutrition

Taille de Portion

-

Calories

290

Lipides Totaux

22 g

Lipides Saturés

13 g

Lipides Insaturés

-

Acides Gras Trans

0 g

Cholestérol

72 mg

Sodium

527 mg

Glucides Totaux

5 g

Fibres Diététiques

3 g

Sucres Totaux

4 g

Protéines

17 g

6 servings

portions

10 minutes

temps actif

35 minutes

temps total
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