One-pan Blackened Chicken Alfredo

Ingrédients

Chicken & Seasoning:

1 large chicken breast (or 2 small)

1 tbsp olive oil

½ tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

¼ tsp cayenne pepper (optional, for extra heat)

½ tsp dried oregano (optional)

½ tsp dried thyme (optional)

Salt and black pepper, to taste

Sauce & Pasta:

1 tbsp butter

1 medium shallot, finely diced

1 tsp smoked paprika

½ tsp onion powder

½ tsp dried oregano

½ tsp dried thyme

¼ tsp cayenne pepper (optional, for extra heat)

Salt and black pepper, to taste

3-6 cloves garlic, minced (to taste)

½ cup dry white wine (Sauv Blanc, Pinot Grigio)

2 ½ cups chicken broth

8 oz bowtie pasta (farfalle)

¼ - ½ cup heavy cream (based on desired creaminess)

1 cup freshly grated Parmesan (plus more for topping)

Juice of ½ lemon

Chopped parsley, for garnish