Dinners

Chicken-and-Gnocchi Bake with Broccolini

Name: Chicken-and-Gnocchi Bake with Broccolini
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon minced garlic (from 3 cloves); 3 tablespoons unbleached all-purpose flour; 2 ¼ cups low-sodium chicken broth; 2 heads Broccolini (about 9 ounces total), cut into 2-inch pieces (4 cups); 14 ounces fresh or frozen gnocchi; 1 ½ cups torn cooked chicken (preferably dark meat); 3 ounces Gruyère, grated (1 cup); 2 ounces Parmigiano-Reggiano, grated (½ cup); Kosher salt and freshly ground pepper

4 servings

portions

30 minutes

temps actif

1 hour

temps total

Commencer à Cuisiner

Ingrédients

3 tablespoons unsalted butter

1 tablespoon minced garlic (from 3 cloves)

3 tablespoons unbleached all-purpose flour

2 ¼ cups low-sodium chicken broth

2 heads Broccolini (about 9 ounces total), cut into 2-inch pieces (4 cups)

14 ounces fresh or frozen gnocchi

1 ½ cups torn cooked chicken (preferably dark meat)

3 ounces Gruyère, grated (1 cup)

2 ounces Parmigiano-Reggiano, grated (½ cup)

Kosher salt and freshly ground pepper

Instructions

Preheat oven to 450°F. Melt butter in a medium saucepan over medium-high heat. Add garlic; cook until fragrant, 30 seconds. Add flour; cook 30 seconds, then whisk in broth. Bring to a boil and cook 1 minute.

Add Broccolini, cover, and cook 2 minutes. Uncover and add gnocchi; cook 2 minutes. Remove from heat. Stir in chicken, Gruyère, and 1/4 cup Parmigiano. Season with salt and pepper.

Divide mixture among four 12-ounce baking dishes (or transfer to one large baking dish or ovenproof skillet). Sprinkle with remaining 1/4 cup Parmigiano. Bake until bubbly in center and golden brown on top, about 15 minutes (20 minutes if baked in one dish). Let stand at least 15 minutes before serving.