Veggie Chili

Ingrédients

• 1 red onion (chopped)

• 1 red bell pepper (chopped)

• 2 carrots

• 2 celery ribs

• 4 garlic cloves

• 1 zucchini

• 28oz canned diced tomatoes

• 2 tablespoons chili powder

• 2 teaspoons cumin

• 1 1/2 teaspoons paprika

• 1 can black beans

• 2 cans red kidney beans

• 1 can light red kidney beans

• 2 cups veggie broth

• Mexican cheese

• Sour cream

• Avacado

Instructions

1. Cook onion, bell pepper, carrots, celery, salt, pepper, and olive oil in chili bowl on medium temp

2. Add garlic after a few minutes

3. Add spices (chili powder, cumin, and paprika)

4. Add beans (without juice), diced tomatoes (with juice), broth, and zucchini

5. Cook at a simmer/low boil for 45 minutes

6. Top with Mexican cheese, sour cream, and avacado