Umami
Umami

Jess’s Experiments

Easy Hamburger Soup

8 servings

portions

10 minutes

temps actif

35 minutes

temps total

Ingrédients

1 pound lean ground beef

1 onion (diced)

2 cloves garlic (minced)

2 medium potatoes (peeled and diced)

3 ½ cups beef broth

28 ounces canned diced tomatoes (with juice)

1 can condensed tomato soup

2 teaspoons Worcestershire sauce

1 teaspoon Italian seasoning

1 bay leaf

salt and pepper to taste

3 cups mixed vegetables (fresh or frozen)

Instructions

Brown onion, ground beef and garlic until no pink remains. Drain any fat.

Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.

Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

Nutrition

Taille de Portion

1.5 cup

Calories

245 kcal

Lipides Totaux

9 g

Lipides Saturés

3 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

38 mg

Sodium

692 mg

Glucides Totaux

25 g

Fibres Diététiques

5 g

Sucres Totaux

4 g

Protéines

16 g

8 servings

portions

10 minutes

temps actif

35 minutes

temps total
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