Jess’s Experiments
Easy Hamburger Soup
8 servings
portions10 minutes
temps actif35 minutes
temps totalIngrédients
1 pound lean ground beef
1 onion (diced)
2 cloves garlic (minced)
2 medium potatoes (peeled and diced)
3 ½ cups beef broth
28 ounces canned diced tomatoes (with juice)
1 can condensed tomato soup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 bay leaf
salt and pepper to taste
3 cups mixed vegetables (fresh or frozen)
Instructions
Brown onion, ground beef and garlic until no pink remains. Drain any fat.
Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
Nutrition
Taille de Portion
1.5 cup
Calories
245 kcal
Lipides Totaux
9 g
Lipides Saturés
3 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
38 mg
Sodium
692 mg
Glucides Totaux
25 g
Fibres Diététiques
5 g
Sucres Totaux
4 g
Protéines
16 g
8 servings
portions10 minutes
temps actif35 minutes
temps total