Chocolate Chip Cake

• temps total: 50-53 mins

Ingrédients

4 eggs

1 cup sour cream

2/3 cup vegetable oil

1 18.25-ounce box yellow cake mix

1 3.9-ounce package chocolate fudge instant pudding mix

1 6-ounce package chocolate chips

Instructions

1. Preheat oven to 350°F.

2. Mix eggs, sour cream, and oil thoroughly.

3. Add all other ingredients except chocolate chips.

4. After ingredients are well blended, fold in the chocolate chips.

5. Bake in a round tube pan in the center of the oven for 50 to 53 minutes at 350 degrees.