Dinners

Ground Beef Bulgogi (Easy Korean Beef Bowl)

Name: Ground Beef Bulgogi (Easy Korean Beef Bowl)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Made It
Ingredients: 1 tbsp oil; 1/2 onion (finely chopped); 2 cloves garlic (minced); 1 lb (450g) ground beef (preferably 90% lean); 2 green onion (finely chopped, optional); 4 tbsp soy sauce; 2-3 tbsp brown sugar; 2 tbsp sweet rice wine (mirim); 1 tbsp sesame oil; 1 tsp pepper; 1 tbsp toasted sesame seeds

4 servings

portions

5 minutes

temps actif

15 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 tbsp oil

1/2 onion (finely chopped)

2 cloves garlic (minced)

1 lb (450g) ground beef (preferably 90% lean)

2 green onion (finely chopped, optional)

4 tbsp soy sauce

2-3 tbsp brown sugar

2 tbsp sweet rice wine (mirim)

1 tbsp sesame oil

1 tsp pepper

1 tbsp toasted sesame seeds

Instructions

Mix all the bulgogi sauce ingredients in a small bowl and set aside.

Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.

Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve immediately.

Notes

Made it with ground turkey and doubled the sauce. It was a hit!

Nutrition

Taille de Portion

Calories

386 kcal

Lipides Totaux

27 g

Lipides Saturés

9 g

Lipides Insaturés

15 g

Acides Gras Trans

1 g

Cholestérol

81 mg

Sodium

1149 mg

Glucides Totaux

13 g

Fibres Diététiques

1 g

Sucres Totaux

9 g

Protéines

22 g