Savory Sausage Dressing Bundt

• portions: 8 servings

Ingrédients

1 pound smoked sausage, chopped

2 cups chopped yellow onion

1 cup chopped celery

6 cups crumbled cornbread

4 cups chicken broth

4 large eggs, lightly beaten

1/4 cup chopped fresh parsley

1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

Cranberry sauce, to serve

Instructions

1. Preheat oven to 350°F. Spray a 12-cup Bundt pan with cooking spray.

2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove sausage using a slotted spoon, and let drain on paper towels, reserving drippings in skillet. Add onion and celery; cook, stirring occasionally, until softened, about 5 minutes.

3. In a large bowl, gently stir together onion mixture, cooked sausage, cornbread, broth, eggs, parsley, salt, and pepper. Spoon mixture into prepared pan, pressing gently with the back of a spoon.

4. Bake until top is golden brown and dressing is firm to the touch, 40 to 55 minutes. Let cool in pan for 10 minutes. Carefully invert onto a flat serving platter. Serve with cranberry sauce, if desired.