Lunch & Dinner
Baked Feta Pasta
3 servings
portions45 minutes
temps totalIngrédients
2 pints cherry or grape tomatoes
2 heads garlic
Olive oil
Salt
Pepper
Crushed red pepper flakes
Oregano
Honey
2 blocks feta
2 boxes shell pasta
Shredded mozzarella
Breadcrumbs
Parmesan
Instructions
Preheat oven to 400°. Place 1 block feta in center of large foil plan. Around it place 1 head of garlic and half of the tomatoes. Season with salt, pepper, red pepper flakes, oregano, olive oil, and honey. Repeat for the second foil pan.
Bake for 40 to 45 minutes, until tomatoes are bursting and feta is golden on top.
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve 1 cup pasta water before draining.
Add cooked pasta, basil, reserved pasta water, and some lemon juice to foil pans. Mix well.
Top with a layer of mozzarella cheese, breadcrumbs, and grated Parmesan.
Return to oven until cheese is golden brown. Broil if necessary.
Nutrition
Taille de Portion
-
Calories
938
Lipides Totaux
54 g
Lipides Saturés
17 g
Lipides Insaturés
-
Acides Gras Trans
0 g
Cholestérol
67 mg
Sodium
1127 mg
Glucides Totaux
82 g
Fibres Diététiques
7 g
Sucres Totaux
14 g
Protéines
26 g
3 servings
portions45 minutes
temps total